Job description

SUMMARY

• Kitchen Assistant is responsible for assisting with the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. Ensures the cleanliness and sanitation of all china, glassware, silverware, pots, pans, cookware, floors, walls, vents, and equipment used by the kitchen staff. Maintains items and returns to proper storage area.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Complies with facility policies and procedures.

2. Assist in preparation of all food items as directed in a sanitary and timely manner.

3. Follows standardized recipes, portion controls, and presentation specifications as set by the Chef.

4. Cleans and maintains station while practicing good safety, sanitation and organizational skills. Restocks all items as needed throughout the shift.

5. Has understanding and knowledge to properly use and maintain all equipment in station, and uses equipment in a safe manner.

6. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all

storage areas.

7. Responsible for clean up of soiled trays, pots, pans, cookware, dishes, glassware and utensils, properly air dry to prevent “wet nesting” and restocking items to their specified location.

8. Sweep, mop, scrub kitchen floors as well as walk-ins and other designated areas as assigned.

9. Empties all trash/garbage receptacles frequently and cleans them when necessary.

Job Type: Part-time

Expected hours: 20 – 30 per week

Shift:

• Day shift
• Evening shift
• Morning shift

Work Location: In person