Description

Graduate Hotels® is seeking a Director of Food & Beverage to join Graduate State Collegeand its brilliant team of hospitality enthusiasts.

Graduate Hotels creates authentic, spirited spaces that connect travelers, students and locals alike. Through thoughtfully curated design, creative F&B and community-focused events, we create hotels worthy of their communities.

We are a diverse team of experience makers and storytellers. As a Graduate Hotels team member, you are the local insider shaping guest experiences.

Our goal is to make every guest feel like a local even if it's their first time in town. In order to help you deliver on that goal, we encourage our team members to embody the same mindset as our guests through Graduate experiences and encouraged community exploration.

Graduate Hotels is proud to be Great Place to Work-Certified™, proving that our associates feel our commitment to cultivate a culture of inspirational and supportive leadership.

JOB DUTIES AND RESPONSIBILITIES

• Oversees all aspects of the hotel’s food and beverage planning and service, with duties to include leadership of staff, cost management, preparation and presentation of food and drinks, and adherence to quality and safety standards
• Acts as a liaison to third party kitchen management partner to ensure that quality and consistency of product and efficiency matches standards and specifications
• Works with hotel sales team to ensure that banquet operations are to the standards of the hotel and specifications of the clients
• Involved with all day-to-day functions including staff management, guest interactions, office administration duties, vendor communications, and labor costs
• Ensures operational standards are met regarding sanitation codes and laws, food storage, and loss prevention
• Responsible for selection, development and retention of food and beverage staff
• Provides direction and directives to managers and staff in the performance of their duties, establishing work priorities and in achieving management objectives
• Ensures F&B associates are providing excellent guest service by circulating through dining areas, lounges and event spaces
• Seeks opportunities to improve satisfaction and immediately handles any guests concerns or complaints
• Reports to General Manager and regional leadership to ensure that financial targets are being met and appropriate accounting procedures are being followed consistently.

EDUCATION AND EXPERIENCE

• Minimum of High School education, post-high school education preferred
• Minimum of 5 years training in food and beverageoperations
• Bachelors Level and / or Culinary Degreepreferred

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to provide legible communication anddirections
• Familiarity with food and beverage costscontrols
• Ability to communicate effectivelyverbally
• Demonstrated ability to lead ateam
• Excellent attention todetail
• Excellent time managementskills

Last updated : 2024-04-29