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2 ASSISTANT DIRECTOR OF DINING SERVICES Jobs in Madison, NJ

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Compass Group Careers
Madison, NJ | Full Time
$110k-152k (estimate)
2 Weeks Ago
Gourmet Inc
Madison, NJ | Full Time
$110k-152k (estimate)
2 Weeks Ago
ASSISTANT DIRECTOR OF DINING SERVICES
Gourmet Inc Madison, NJ
$110k-152k (estimate)
Full Time | Retail 2 Weeks Ago
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Gourmet Inc is Hiring an ASSISTANT DIRECTOR OF DINING SERVICES Near Madison, NJ

  • We are hiring immediately for an ASSISTANT DIRECTOR OF DINING SERVICES position.
  • Location: Drew University; 36 Madison Ave. Madison, NJ 07940. Note: online applications accepted only.
  • Schedule: Full time; must be able to work a varied schedule. More details are available upon interview.
  • Requirement: Food service experience ideally in a college/university environment.
  • Reports to: Director of Dining Services
  • Pay range: $37,500-57,000 per year
    • Internal Employee Referral Bonus Available

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary

Summary: As an Assistant Director of Dining Services II, you will be responsible for assisting with the day-to-day food service operations of a small to medium volume location. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area.


Essential Duties and Responsibilities:

  • Works with the Chef and management team in creating nutritious and top quality food.
  • Implements new culinary programs in conjunction with the marketing and culinary teams.
  • Maintains excellent relationships with the client.
  • Manages, trains, and develops associates.
  • Performs other duties as assigned.


Qualifications:

  • 1 to 3 years of food service supervisory or lead experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Strong leadership and communication skills.
  • Financial experience and business acumen skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • Associate’s degree is preferred.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential.

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. For Los Angeles, New York, and San Francisco applicants: We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

Gourmet

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$110k-152k (estimate)

POST DATE

05/10/2024

EXPIRATION DATE

07/08/2024

WEBSITE

gourmet.at

HEADQUARTERS

ROLLEGEM, REGION FLAMANDE

SIZE

200 - 500

FOUNDED

1988

CEO

MARIE-ROSE PLETS

REVENUE

<$5M

INDUSTRY

Retail

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