Do you have a passion for excellence and desire to produce once-in-a-lifetime events? A curious mind and a desire to cultivate relationships? Do you possess the ability to engage customers and leave a lasting impression? If this sounds like you, we have a place for you!

Principal Duties, Responsibilities, and Goals:

• Performs event pre-planning activities that include communication with members of the sales and operations teams, property tours, tastings, and creation of service plan and staffing deployment.
• Works with members of the sales team to ensure the event is set up and service is carried out according to the client and sales manager's expectations.
• Demonstrates clear and open communication with both FOH and BOH staff.
• Ensures accurate opening and closing liquor, rental and equipment inventories.
• Responsible for complete event execution which includes overseeing event set up, managing staff, and working closely with our clients and sales managers to ensure successful, memorable events.
• This position requires the ability to stand for extended periods of time, carrying or lifting items up to 50 lbs and bending, stooping, and kneeling.

Qualifications and attributes:

• A minimum of 1-3 years' management experience in a high-volume event environment.
• Extensive knowledge of event logistics, extreme attention to detail, and demonstrated ability to lead a team under the most stressful of situations.
• Ability to deliver high-impact customer service moments and superb quality food and beverage experiences.
• Diligent and process-oriented to maximize efficiencies and effectiveness.
• Honest, reliable, creative, and respectful.

Schedule:

The schedule is based on business needs.

Availability requirement includes days, nights, weekends and holidays.

Highly competitive first-rate pay.