Job Summary

Are you a seasoned leader with a passion for delivering exceptional guest experiences? Do you thrive in upscale dining environments and have a knack for being an incredible host?

If you answered "yes" to these questions, we want you to join our team as a Restaurant General Manager!

General Manager Benefits :

• Competitive Salary : Your salary will be competitive and commensurate with your experience.
• Weekly Bonus : Enjoy an attainable weekly bonus structure that rewards your performance.
• Healthcare : Access to medical, dental, and vision insurance to support your well-being.
• Paid Time Off : Take advantage of generous paid time off to recharge and relax.
• Growth : Explore opportunities for career growth within our organization.
• Operational Partnership : The possibility of future operational partnership opportunities

General Manager Qualifications :

• Experience : 5 years of proven success in high-volume, fine dining, or upscale dining establishments.
• Cuisine : Preference for experience in steak and / or seafood cuisine with a track record of managing restaurants with annual sales exceeding $5 million.
• Hands-On Approach : Thrive in an environment where 80% of your time is spent on the floor, engaging with guests and staff, while dedicating 20% of your time to administrative duties.
• Leadership Skills : Possess strong organizational and leadership skills to effectively manage a dynamic team.
• Guest-Centric : A dedication to being GUEST DRIVEN and delivering extraordinary guest experiences.

General Manager Responsibilities :

Guest Interaction : Graciously and courteously interact with guests, ensuring they receive top-notch service from the moment they arrive.

Greeting, seating, and engaging with tables while maintaining the highest level of professionalism and enthusiasm.

• Operations Management : Oversee and ensure the smooth operation of the dining room, kitchen, and staff, ensuring all elements come together seamlessly to create a memorable dining experience.
• Financial Acumen : Utilize your P & L and cost management experience to drive profitability and make informed decisions that benefit the restaurant.
• Team Development : Lead and develop your team by conducting interviews, onboarding new hires, creating schedules, evaluating performance, and providing coaching and development opportunities.
• Professionalism : Maintain a consistently professional and pleasant demeanor, setting a positive example for the entire team.

If you are a dynamic, guest-focused leader with a passion for upscale dining, we encourage you to apply today and join our team as a Restaurant General Manager.

Your dedication to excellence and commitment to delivering unforgettable dining experiences will make you a valuable addition to our restaurant.

post

Troy Stieve