Job Summary

One of the top restaurants in New Orleans is looking for its next General Manager. Great company with lots of growth potential! If you love working in a fun, vibrant restaurant this is the place for you!

Restaurant General Manager Responsibilities :

• Oversee, train, and develop all management and staff.
• Continually evaluate processes and staff to improve the performance of the restaurant as a whole.
• Strong financial acumen with controlling costs and generating revenue.
• Ensures a high level of guest satisfaction and cultivate return business.
• Leadership mentality with the ability to motivate and build a strong team.
• In charge of all hiring and training which includes setting up interviews for management and creating training documents as needed
• Use provided tools to analyze business patterns, labor trends, and sales history to make smart and effective business decisions.

Restaurant General Manager Qualifications :

• A college degree or equivalent experience is required.
• Strong communication, supervisory skills, organizational skills, and computer literacy required.
• Must have 5 years of food and beverage experience with 2 years preferred in a fine dining atmosphere.
• Must be able to work in a fast-paced, high volume restaurant

Restaurant General Manager Benefits :

• Medical, Dental, Vision Insurance
• Short and Long Term Disability
• Growth Potential
• After 1 year- 401K eligibility and management dining

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Allison Hess