Job Summary

The Food & Beverage Director will be responsible for maintaining high standards of operation for all events, catering, banquet, and food and beverage departments.

The ideal candidate will have a passion for hospitality, excellent communication and interpersonal skills, and a proven track record of providing excellent service.

If this is you, contact me today.

Food & Beverage Director Benefits :

• Competitive Salary
• Biannual Bonus
• PTO Unlimited
• Health Insurance
• Retirement

Food & Beverage Director Responsibilities :

• Develop and maintain standards of operation in all food and beverage departments to deliver a high level of service.
• Collaborate with your team to set the tone for all guests.
• Develop and refine F&B strategy and lead daily operations.
• Own the entire F&B P&L, growing sales through new products and promotional ideas as well as implementing cost controls.
• Order and efficiently maintain food inventory.

Food & Beverage Director Qualifications :

• Four (4) years of related work experience. This can include various restaurants, concessions, or special event catering and managing and supervising a staff of 30 or more.
• Proven ability to interact positively with all levels of management, coworkers, and guests to promote a team effort and maintain a positive and professional approach.
• Have strong problem-solving skills with quick decision-making abilities.
• Familiarity with various equipment and machinery used in restaurant or concession settings.
• Must be proficient with Microsoft Office processing programs Word, PowerPoint, Excel, and Outlook
• Must be willing and able to work nights and weekends. Hours per week vary depending on scheduled events.

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Rogers Hornsby