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JOB DESCRIPTION – COOK II
JOB TITLE Cook II
REPORTS TO Project Manager
DIVISION Contracts
FLSA Non‐Exempt
DOL OCC. CODE 07042
Summary
Prepares in large quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Seasons and cooks all cuts of various meats, fish and poultry. Boils, steams or fries vegetables. Makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews. Excludes food service supervisors and head cooks who exercise general supervision over kitchen activities.
Essential Duties and Responsibilities
Supervisory Responsibilities
Assigned employees.
Qualifications
The employee must be able to understand and carry out oral and written instructions. Must be able to maintain effective working relationships with military personnel and other contractors. Must be able to read, write, and understand English and perform basic math calculations. Maintain the ability to think, react calmly, and respond to emergency situations. Must be able to perform under stressful situations and respond to work problems. Must be able to obtain and maintain the required security clearance as stipulated by the contract. Within 90 days of employment must be able to obtain Servsafe certification.
Education and Experience
Five (5) years’ experience in volume food preparation. Experience in a supervisor position preferred.
Physical Demands
While performing the essential functions of this job, the employee is required to be able to stand/ walk for long periods of time; ambulate independently, bend, stoop, and balance; speak and hear clearly. The employee is frequently required to lift and/or move more than 25 pounds and occasionally required to lift up to 50 pounds.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this job.
I have read and received a copy of this Job Description. I am able to perform the essential functions of this position with or without reasonable accommodations.
SIGNATURE DATE
Prepared: 08/22/05 Revised: 05/14/13 Reviewed: 02/24/15 Approved by: PEGGY SMITH
Job Types: Full-time, Part-time
Pay: $17.21 per hour
Benefits:
Experience level:
Shift:
Weekly day range:
Application Question(s):
Experience:
Shift availability:
Work Location: In person
Full Time | Part Time
Ancillary Healthcare
$32k-40k (estimate)
04/05/2024
08/01/2024
SAINT LOUIS, MO
<25
2014
AMANDA GREENE
<$5M
Ancillary Healthcare
The following is the career advancement route for Cook II positions, which can be used as a reference in future career path planning. As a Cook II, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook II. You can explore the career advancement for a Cook II below and select your interested title to get hiring information.