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JOB DESCRIPTION
We are in search of enthusiastic personalities that are genuinely passionate about delivering a memorable, Texas sized dining experience to our guests. Our servers will have an upbeat and positive attitude at all times. After all, our guests know and expect great things from Goode Company. Your main objective is to provide consistent top notch service while maintaining and a fun environment.
Must be an energetic, service minded individuals committed to providing excellent customer service.
Must take pride in your work, have a keen eye for detail, and be accountable to yourself and to our customers.
Must have at least one year of experience in a restaurant setting, with previous experience handling money and operating point-of-sales (POS) and credit/debit card processing systems. Can work a flexible schedule that includes days, nights, weekends, and holidays. Fluent English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.
RESPONSIBILITIES
QUALIFICATIONS
WHERE WE MEET: You take joy in what you do, and we take pride in finding folks like you. Because when you’re in it for the long haul, no shortcut’s worth taking - especially when it comes to our preparation, our ingredients, and most importantly, our people. Interested? Us too. Let’s chat.
Oh yeah, don't forget the "extras" - we have those too. We offer great benefits! We are looking forward to hearing from you!
BENEFITS
Goode Company Restaurants is an equal opportunity employer, so if you've got the qualifications, desire to work hard, and help our business grow - we want you!
Full Time
Restaurants & Catering Services
$19k-25k (estimate)
02/09/2024
06/23/2024
goodecompany.com
HOUSTON, TX
200 - 500
1977
DOUG DAKER
$50M - $200M
Restaurants & Catering Services
We believe in the tried and true. The homemade. The handcrafted. Food thats as genuine as we are and as satisfying as the thirty-five years weve spent curating the tastiest blend of Texas culture and cuisine around. As a family-owned and operated business, we take the craft of serving the finest Texas fare very seriously. In fact, our barbeque pits havent stopped smoking since we first opened our doors in 1977 because we figure when youre in it for the long haul, no shortcuts worth taking. Which is why barbeques only the tip of the tongs when it comes to Goode grub. Our fresh Gulf seafood, t...aqueria joint, and live music palace are also unique culminations of our family traditions ones weve been heartily dishing out for decades. So come on in and stay awhile. Were so glad you made it.
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