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Job Title: Cook
Supervisor: Dietary Manager
Department: Dietary
Summary of the Position: Responsible for preparation of resident meals in accordance with dietary standards and in a tasteful and appetizing manner of presentation.
Key Responsibilities:
The duties include, but are not limited to, the following:
Experience/Education:
Physical/Mental Requirements:
Other
$26k-34k (estimate)
05/02/2023
07/25/2024