POSITION SUMMARY: Maintains established quality standards of Evening Social Hours, including set-up, servicing/maintenance, teardown and clean up. Assist guests in courteous and tactful manner.

PRIMARY RESPONSIBILITES:

• Receives and follows shift instructions from Manager
• Greets guest with a smile and greeting
• Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction
• Cooking and preparing light evening meal Monday - Thursday
• Maintains quality standards of Evening Social and kitchen throughout Social hours
• Sets up the buffet before guests begin arriving. Displays the food and beverages in an organized and attractive manner
• Surveys Buffet and restocks as needed
• Maintains inventory necessary to operate quality
• Completes teardown of Evening Buffet
• Empties trash in Social area, kitchen and great room as needed
• Washes, dries and puts away all dishes and utensils accordingly
• Keeps kitchen area neat and orderly at all times
• Sweeps and mops lobby area as needed
• Cleans public restrooms on a daily basis
• Vacuums rugs as needed
• Cleans glass entrance doors as needed
• Leaves counter tops clear and clean
• Keeps cupboards and drawers orderly and clean
• Cleans inside of refrigerator and freezer as needed
• Receives approval from supervisor prior to leaving at the end of the shift
• Maintains compliance with company policies
• Makes sure that lighting is turned on/off according to hotel policy
• Report in uniform, cleaned and pressed, with nametag every day
• Attends staff meetings as required
• Performs other duties as assigned

Requirements:

• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
• Stand, sit, or walk for an extended period of time or for an entire work shift
• Must follow all health regulations with food handling and alcohol service
• Must be 21