Job Summary
Attend to customers ordering food, prepare/create food, and keep kitchen orderly and clean.
Essential Duties and Responsibilities
Must be minimum of 16 years of age.
Follow company safety standards and report issues.
Assist customer with questions on menu
Create a customer friendly atmosphere through attitude and actions.
Complete cashier and other customer service activities for customers.
Clean store, bathrooms, outside grounds as needed and directed.
Stock coolers and consumable items as needed.
Follow all company policies and procedures.
Assist in completion of required paperwork as directed.
Assist in food preparation.
Ensure hot food items are prepared and delivered according to company standard.
Follow food safety standards.
Maintain food prep cleanliness/hygiene standards
Able to work on a cross functional team
Work Environment
May work in hot or cold environments.
Physical Demands
Able to stand for extended periods of time.
Able to move freely around work location (internal and external).
Able to climb stairs and ladders, kneel, bend, and stoop.
Able to push or pull equipment and items.
Able to lift up to 25 lbs.
Able to move about store setting to complete responsibilities.
Frequent use of phone, computer, store, and office equipment.
Required Knowledge, Skills, and Abilities
Strong verbal communication skills.
Able to learn company systems and processes.
Adheres to the companys values and ethical expectations.
Able to effectively multitask.
Strong customer service focus.
High integrity and ethics and trustworthy in cash management.
Basic math skills for accurately delivering change to customers, and inventory counts.
Preferred
One or more years experience in food service operations or a related field.
Experience with Point of Sale and Time Collection systems.