We are looking for a Front of House member who can come in on both weekdays and weekends in order to assist serving and attending to our customers in a friendly manner!

There will be a training period of '3 working days' to familiarize new employees with current Manager, FOH/BOH Staff, as well as menu, serving etiquette, and store layout.

Working hours are from 10 AM to 11 PM with flexible schedules.

Interview times are from 11AM to 4PM!

Responsibilities:

• Interact with customers and fellow staff in a friendly and respectful manner
• Memorize the full menu and be able to explain taste, texture, and alert to potential allergies
• Serve food to correct tables and care for customers throughout their meal
• Maintain a clean look for the restaurant (Picking up trash, cleaning tables, windows, walls, etc.)

Qualifications (Not necessary) :

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work professionally/well in teams
• Ability to learn quickly
• Bilingual (Korean Preferred)

Notes:

• Experience is not required but preferred!

Job Types: Full-time, Part-time, Temporary, Seasonal

Pay: From $16.00 per hour

Expected hours: 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Language:

• Korean (Preferred)
• Spanish (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person