Description

Why join the GoMacro team?

We’re a company that is driven by a unique core ideology we call The GoMacro Way, which is based upon authenticity, generosity, and compassion for people and the planet. We operate with integrity, we create with passion, and we conduct ourselves with humility. We seek growth-minded people who are inspired by challenges, encouraged by camaraderie, and excited about being leaders at every level. Become part of a team where everyone is heard, valued, and empowered to influence positive change in their local and global community.

How GoMacro’s history shapes who we are today?

During her 2003 battle with cancer, co-founder Amelia Kirchoff created the first MacroBar® recipe in her kitchen on the Wisconsin family farm. In the years following, Amelia and her daughter and co-founder Jola began spreading awareness for the power of a balanced, plant-based lifestyle through GoMacro’s healthy and delicious MacroBars, which are now available in stores nationwide.

Today, our work is still guided by the values upon which Jola and Amelia built GoMacro: Live Long, Eat Positive, Give Back, Tread Lightly, and Be Well. It’s our goal to inspire people to have a healthy body, sharp mind, and bold spirit—and we believe doing fun, and meaningful work is part of that.

Join us as we make the world better, one bite at a time!

Position Description:

Responsible for the upkeep of the facility, grounds keeping, and performing scheduled preventative maintenance tasks.

Primary Responsibilities:

Maintenance:

• Perform routine preventative maintenance to ensure that building systems operate efficiently and that the physical condition of the facility does not deteriorate
• Perform maintenance tasks such as carpentry, painting, plumbing, and electrical repairs to ensure that the facility is properly maintained
• Clean and repair building fixtures including lights, locks, windows, doors, screens, walls, floors, gutters, and drains
• Operate and perform routine maintenance and repairs on HVAC equipment and other related systems
• Perform scheduled preventative maintenance assignments to keep production and sanitation equipment in good repair

Production:

• Ensure production efficiencies are met by performing preventative maintenance tasks
• Aid in coordinating work performed by outside vendors to overhaul production equipment

Other Duties:

• Other duties as warranted by senior management

Provision to Cover:

Maintenance Manager

Requirements

Skills Required:

• Certification in an area relevant to maintenance is preferred (i.e., electrician)
• Previous experience in maintenance that includes inspecting and testing equipment or building systems
• Excellent time management skills and adept at coordinating and following multiple deadlines
• Good attention to detail and the ability to follow specific, technical specifications and instructions

Physical & Environmental Demands:

Based on an 8 hour workday: Never= 0 hours, Rarely= 0-2 hours, Occasionally= 2-4 hours, Frequently= 4-6 hours, Continuously= 6-8 hours

Sit: Occasionally, Stand: Continuously, Walk: Frequently, Bend: Rarely, Squat: Rarely, Kneel: Rarely, Crawl: Rarely, Climb: Rarely, Reach: Frequently, Grasp: Continuously, Push/Pull: Frequently, Twist/Turn: Occasionally

Corrected vision must include:

• 20/20 vision
• Normal distinguishing of colors
• Normal depth perception
• Close vision
• Distance vision
• Color vision
• Peripheral vision

Corrected hearing skills must include:

• Normal frequency sensitivity
• Normal frequency selection

Speaking skills must include being understandable when speaking:

• In person
• In writing

Other: 

Ability to frequently lift and move objects up to 20 pounds and occasionally move objects up to 50 pounds from ground level, move approximately 10 feet and perform this at least 5 times in succession without danger or injury.

Work Environment:

This job operates in a food manufacturing environment. This role frequently uses hand tools such as various pliers, screw drivers, wrenches, and power tools.

Travel Required:

Travel will be primarily local during business hours.