Summary: The Maintenance Technician is responsible for repairing and adjusting equipment as needed to ensure it operates according to manufacturer’s specifications and production requirements.

Primary Tasks/Responsibilities:

• Perform repairs on equipment as needed.
• Perform and document preventative maintenance tasks as necessary.
• Timely, effective troubleshooting.
• Demonstrate knowledge of minor electrical repairs and troubleshooting on motors, VFDs, PLCs, high and low voltage applications.
• Safely work inside electrical panels and understand the function of all components inside.
• Read and understand wiring schematics and machine manuals.
• Troubleshoot safety switches and safety circuitry.
• Welding, use of acetylene torch.
• Use of pneumatic controls.
• Perform work on hydraulic equipment.
• Perform regular maintenance on gear boxes and conveyors.
• Maintain a clean, sanitary, and safe work area.
• Follow all Good Manufacturing Practices and Standard Operating Procedures.
• Adhere to all safety and security policies and procedures.
• Follow all food safety and quality system requirements by committing to meet all pertinent regulatory, customer and Safe Quality Foods (SQF) requirements.

Qualifications:

• High School Diploma or GED required.
• 2 years experience as maintenance technician in a manufacturing environment required.

Other Skills and relevant considerations:

• Ability to work well with others in fast paced, dynamic environment.
• Ability to be respectful, approachable and team oriented while building strong working relationships and a positive work environment.
• Must be able to read, write, perform basic mathematical calculations, and accurately record data required.
• Must be willing to work weekends, holidays, and varying shifts, as required.
• Must be able to frequently stand, walk, kneel, reach, climb, pull, and bend with full range of body motion. 
• Must be able to work independently and/or on a team in a fast-paced environment.
• Must be able to work in a wet and/or humid environment. Occasional exposure to fumes or airborne particles; toxic or caustic chemicals will occur. Exposure to nut allergens.