Company Summary

Founded in 1946, Golden Gate Petroleum is one of the largest family-owned petroleum and biofuel distributors in the Western United States. Golden Gate distributes and delivers a number of products including bulk lubricants, diesel, gasoline, propane, fuel oil, E85, renewable diesel, biodiesel, and biofuels on a commercial and retail scale. Our convenience stores and gas stations provide businesses and consumers with the highest levels of service and top-quality products.

Position Summary

Deli Attendance at Golden Gate Petroleum serves an important role in shaping the customer experience and providing a safe and convenient shopping environment. The Deli Attendants operates an oven, food preparation, and proactively executes daily cleaning procedures. This role serves to provide courteous service to customers while maintaining the safety and security of the store to contain costs and increase sales.

Essential Duties and Functions

· Provide a positive customer experience by delivering friendly and polite service.

· Produce and maintain food availability, ensuring proper pricing.

· Maintain minimal back stock, while yielding high production of foods.

· Verify production on all shifts, monitor waste, build and maintain cleaning routines.

· Ensure food production is made meeting all health code standards.

· Educate and upsell customers on product offerings to increase sales.

· Maintain safety protocols, including proper heating, time control, and knife handling, maintaining compliance with company policies and procedures.

· Resolve customer issues or complaints as necessary and in alignment with the policy.

· Support the cleanliness and appearance of the store by stocking inventory, cleaning throughout the store, bagging ice, and preparing food and beverages as needed.

· Assist with verifying inventory orders, fuel readings, and price changes as needed.

· Stay up to date with all safety training and practices, escalating concerns as appropriate.

· Perform other duties as assigned.

Basic Qualifications

· Work experience as a kitchen manager or in a similar role in food service or preparation.

· Excellent customer service skills.

· Strong communication and time management skills.

· Ability to perform repetitive movements over long periods of time.

· Ability to learn the company’s products and services, and customer-related policies.

· Must be able to work nights, weekends, and holidays as needed.

· Must be at least 18 years of age. Some locations may only hire 21 and over.

Education/Experience

· Work experience as a kitchen manager or in a similar role in food service or preparation.

· High School Diploma or equivalent preferred.

· Successful completion of on-the-job-training.

Physical Job Requirements

· This position requires the ability to remain in a standing stationary position more than half the time.

· The person in this position will need to move about the store and position themselves (ex: kneel, crawl, crouch down) to fulfill the essential functions of the role more than half the time.

· The person in this position must be able to maneuver (lift, move, carry, slide, etc.) up to 50 lbs.

· This position operates machinery and/or equipment that requires the constant use of hands/fingers/wrists (ex: typing, sweeping, slicing deli meat, operating the Point-of-Sale system, etc.).

· This position is exposed to hazardous chemical materials and outdoor weather conditions more than half the time.

· This position operates heavy machinery less than half the time and the individual in this role must be able to meet all safety requirements of the respective equipment.

All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and related medical conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, protected medical condition as defined by applicable state or local law (such as cancer), genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Job Types: Full-time, Part-time

Pay: $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Weekends as needed

Experience:

• Food Service: 1 year (Preferred)

Work Location: In person