Summary :

Responsible for maintaining dishware, cleaning kitchen and equipment.

Essential Functions and Responsibilities :

• Wash all chinaware, glassware, and flatware
• Check all items to make sure they are completely clean before it is sent out to various areas
• Discard all chipped plates, cracked or broken glassware, and also check for bent flatware
• Area must be kept clean at all times
• Wipe down stainless steel tables
• Mop floor and clean walls and drains
• Properly check all detergents that are being used in the area
• Both the glass and dish machines must be thoroughly cleaned before end of shift
• Provide outstanding customer service in a timely manner to both guests and fellow team members
• Perform other duties as assigned

Requirements : Qualifications

Qualifications

• Prior experience in a same or similar role preferred
• Previous experience working in a team or group environment
• Ability to functionally communicate occupational-based English, both written and verbal
• Must be at least 18 years of age
• High school diploma or equivalent preferred
• Obtain and maintain all work cards as required by the company
• Verify right to work in the United States

Work Cards

None

Physical Requirements

• Frequently push and / or pull up to 300 lbs.
• Frequently lift and / or carry up to 60 lbs. at floor, knee, waist, and / or chest levels, and over head
• Occasionally bend, reach, climb, squat, kneel, and distinguish between shades of color
• Constantly walk, stand, and use of hearing and vision

Work Environment Potential Conditions

• Indoor and outdoor
• Smoky and noisy
• Extreme hot and cold temperatures, including humidity
• Slippery surfaces, chemical agents, and exposure to dust, fumes and / or gases

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification.

They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.

Last updated : 2024-05-01