At Golden Corral, Team Leaders are responsible for shift management. This may be just a single department, or the entire operation in the absence of a manager. All the while, ensuring the guest expectation is exceeded. Team Leaders may be assigned to open or close the restaurant in the absence of a manager. 

Responsibilities include :

- Insuring all guest have a pleasurable dining experience. 

- Insures team members are following all safety and sanitation guidelines set forth by Golden Corral.

- Insures team members are following all recipes accurately.

- Managing productivity to control cost while meeting Golden Corral standards.

- Inventory control, by insuring recipes are followed and managing waste.

- Completing production forms.

- Completing sanitation check list. 

- Communicating management goals to team members. 

- Delegating duty roster responsibilities. Following up to ensure they are completed in a timely manner. 

- Insure that work stations are clean and organized at all times.

- Insures that all cash control procedures are followed by cashiers at all times. 

- Executes proper security and cash handling procedures are met at all times.

- Follows and executes all Golden Corral policies. 

- Monitors dining room and all other departments, including restrooms and parking area for cleanliness or other unexpected issues. 

- Addresses guest concerns that may arise. 

- Consults with management regarding any complex issues that may arise. 

- Maintains a positive working relationship with all team members, management and guest. 

- Performs any and all task above during the shift. 

- Opportunity for growth in our company. 

Compensation depends on experience & availability. 

Benefits include health insurance, also earned vacation and flexible scheduling.