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Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!
At Golden CorralĀ®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture.
We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive.
Unequalled opportunity at the best chain restaurant company in the country!
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests.
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Requirements :
Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.
Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location.
The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting.
All questions concerning this job opportunity should be directed to the franchisee.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee.
All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.
Full Time
Restaurants & Catering Services
$47k-60k (estimate)
05/24/2024
05/31/2024
goldencorral.com
RALEIGH, NC
7,500 - 15,000
2020
Private
LANCE TRENARY
$1B - $3B
Restaurants & Catering Services
The job skills required for Restaurant Kitchen Manager include Commitment, Team Management, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Kitchen Manager positions, which can be used as a reference in future career path planning. As a Restaurant Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Kitchen Manager. You can explore the career advancement for a Restaurant Kitchen Manager below and select your interested title to get hiring information.