The Cashier’s primary responsibility is serving the guest. As one of the first Co-workers who has the opportunity
to make a positive impression on the guest, the Line Person must be attentive, helpful, and pleasant in appearance and personality. The cashier should treat all Golden Corral guests as if they were guests in his or her own home and sustain an environment that is inclusive and welcoming for all guests.
• Fluent English-Speaking and Writing Skills
• Neat, Clean, Professional Appearance
• Strong stamina to work long or split shifts
• Stand for long periods of time
• Able to work a flexible schedule
• Highly Collaborative Nature
• Exhibit a sens of urgency
• Able to lift 25 lbs multiple times a day
• One year experience handling money desired
Responsibilities:
• Assists guests by being able to describe all menu offerings and how the Golden Coral line ordering systems operates.
• Ensures that line products are always available.
• Handles payments accurately.
• Processes to-go orders and assists guests at the Buffet by the Pound station.
• Is friendly and courteous on the phone.
• Offers assistance any guests who may need help.
• Follows the Five Steps of Line Service.
• Opens and closes the line area efficiently and quickly.
• Brings equipment problems to the attention of the Manager.
• Communicates cash levels in the drawer to the Manager to reduce cash in drawer for liability purposes.
• Assists with the buffet and Server area, as directed by the Crew Leader, Assistant Manager, or Manager.
• Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities.
• Ensures that smallwares are always clean, dry, and available for guests.
• Follows local health department laws.
• Performs other functions that may be necessary to ensure guests receive a pleasurable dining experience.