Gold Creek Foods partners worldwide with the protein industry supplying high-quality products that are USDA and Georgia Crop Improvement Association (GCIP) Certified Organic with No Antibiotics. Success has come only by partnering with some of the largest protein companies. We view each customer as a partner. Utilizing world class technology and unique innovations, we strive to be the best in our industry.

We are looking for a skilled QA Assistant Manager to join our team in the Further Processing Plant.

Summary: The Assistant Q.A. Manager assists with Q.C/Q.A. and help to develop and implement quality control training programs for quality control personnel and other departments in conjunction with their department managers to meet program certification standards and requirements. Direct employees engaged in the inspection and testing activities to ensure continuous control over customer specifications, materials, facilities, and product wholesomeness.

Qualifications/ Experience:

· 2 years of Supervisory experience

· 1 year RTE (Ready to Eat) experience in the Poultry Industry preferred, but not required

· Proficiency in HACCP, GFSI Programs/Procedures preferred

· Label Verification Experience.

· USDA Standards and Guidelines

· Supervisory and training of Technicians.

· Bilingual English/Spanish helpful, but not required.

Education/Licenses/ Certifications:

· HACCP Certification preferred.

· Degree in Food Science or Poultry Science helpful, but not required.

Essential Duties Include but are not limited to:

· Direct the tracking of defects, test results, or other regularly reported quality control data.

· Identify quality problems or areas for improvement and recommend solutions.

· Instruct staff in quality control and analytical procedures.

· Monitor performance of quality control systems to ensure effectiveness and efficiency.

· Produce reports regarding nonconformance of products or processes, daily production quality, root cause analyses, or quality trends.

· Communicate quality control information to all relevant organizational departments, outside vendors, or contractors.

· Review quality documentation necessary for regulatory submissions and inspections.

· Stop production if serious product defects are present.

· Verify that raw materials, purchased parts or components, in-process samples, and finished products meet established testing and inspection standards.

· Knowledge sets include: quality control Supervisory, Quality Control Procedures.

· Communicate with the QA technicians, maintenance technicians, supervisors, safety, and material control personnel to ensure product quality, timely accurate reporting in a safe work environment and product is safe for human consumption.

· Communicate and work with the USDA inspector to assure regulatory standards are met.

Please submit your resume to: HR@GoldCreekFoods.com.

You will receive an email confirming receipt of your submission. Resumes will be forwarded for management review and qualified candidates will be contacted directly regarding the next steps.

Thank you for your interest in a career at Gold Creek Foods!

Job Type: Full-time

Pay: $55,000.00 - $62,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekends as needed

Experience:

• Manufacturing: 2 years (Preferred)

Language:

• English and Spanish (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person