Duties:

- Assist in the smooth operation of the restaurant by delivering food orders to customers in a timely manner.
- Communicate effectively with the kitchen staff and servers to ensure accurate and efficient delivery of food.
- Handle food with care to maintain presentation and quality standards.
- Help with bussing tables and clearing dishes when needed.
- Maintain cleanliness and organization in the food service area.
- Assist with catering events as required.

Experience:

- Previous experience in the hospitality or food industry is preferred but not required.
- Strong communication skills to effectively interact with customers, kitchen staff, and servers.
- Ability to handle food safely and follow proper food handling procedures.
- Attention to detail to ensure accurate delivery of orders.
- Ability to work in a fast-paced environment and remain calm under pressure.

If you are looking for an opportunity to work in a dynamic hotel restaurant environment, this position may be a great fit for you. Apply now to join our team!

Job Types: Full-time, Part-time, Contract

Pay: $7.25 - $9.00 per hour

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed
• Weekends only

Work Location: In person