Primary

o Promote, work, and act in a manner consistent with the mission of Gocha’s Breakfast Bar, LLC

o Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes.

o Accept guest payment, process credit card charges, and make change if necessary.

o Check identification of guests to verify age requirements for purchase of alcohol.

o Clean and sterilize glasses, utensils, and bar equipment.

o Balance cash receipts.

o Record drink orders accurately and immediately after having received them into the register system.

o Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.

o Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

o Present drink menus, make recommendations, and answer questions regarding beverages.

o Take beverage orders from serving staff or directly from guests seated at the bar.

o Clean bars, work areas, and tables.

o Write guests’ food orders on order slips and enter orders into computers for transmittal to kitchen staff.

o Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.

o Reset tables in bar area.

o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

o Serve snacks or food items to guests seated at the bar.

o Slice and pit fruit, and prepare other garnishes for drinks.

o Ask guests who become loud and obnoxious to leave, or notify management immediately

o Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.

o Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.

o Recognize and learn the names of regular guests

o Assist the restocking and replenishment of bar inventory and supplies.

o Report all equipment problems and bar maintenance issues to the Front of House Manager.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

o Perform cleaning duties, such as sweeping, mopping, scrubbing floors, taking out trash, cleaning bathrooms, and cleaning server station.

Supplemental

o Meet the physical demands of the job such as walking and standing for an entire shift; use hands and fingers to handle or feel; reach with hands and arms; talk or hear; taste or smell; regularly lifting or moving up to 25 pounds and occasionally lift or move up to 50 pounds and having vision abilities required for this job including color vision, peripheral vision, and depth perception.

o Attend all scheduled personnel meetings and offer suggestions for improvement.

o Perform other assignments as delegated by management.

o Create drink recipes.

o Provide guests with information about local areas, including giving directions.

Job Types: Full-time, Part-time

Pay: Up to $3.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Bartending: 2 years (Preferred)

Work Location: In person