JOB DESCRIPTION

Maintaining cleanliness of all dishes, kitchen surfaces, and equipment as per food safety and sanitation standards.

RESPONSIBILITIES

• Washing dishes, cleaning kitchen equipment and surfaces, removal of trash as needed.

QUALIFICATIONS

• Food service experience is a plus
• Previous experience in a food service setting is a plus, but not required

BENEFITS

• Employee Discounts
• Formal Ongoing Training Program
• Formal On-the-Job Training Program
• Paid Training
• Uniforms Provided