1) Answers restaurant phones.
2) Serves customers at take out counter of restaurant. Writes items ordered on order tickets, totals orders, passes orders to cook, and gives ticket stubs to customers to identify filled orders.
3) Wraps menu items, such as sandwiches, hot entrees, and desserts.
4) Fills containers with requested beverages, such as coffee, tea, or carbonated drink.
primarily responsible for serving the highest quality food and beverages to Guests and providing them with an exceptional dining experience while handling cash and credit card purchases.