Positions Summary: The Dietary Assistant sets up meal trays for production on tray line and serves meals in the Main Dining Room. They are also responsible for the delivery and breakdown of food trucks, cleaning and sanitation of dishes, pots and equipment and removal of garbage.
Essential Duties and Responsibilities: Assists on tray line and food preparation as necessary. Stores food and supplies with proper labels for current and future use. Cleans and maintains assigned equipment and work areas, including walls and ceilings, ensuring sanitary conditions. Performs routine housekeeping tasks such as dishwashing, garbage disposal and sweeping or mopping. Follows procedures outlined in Dietary Management Systems pertaining to the handling of all foods. Performs all tasks and duties in an essential and safe way. Performs other related duties as assigned or as necessary. Remains flexible and adaptable in work schedules and work assignments as defined by departmental and facility needs. Represents Innovative Healthcare Center in a manner that conveys professionalism, confidentiality, courtesy, fairness, personal integrity, and respect for the fundamental rights, dignity, personal comfort and privacy of others.
Required Competencies: QUALITY & PRODUCTIVITY Provides high quality services, processes and programs while consistently seeking ways to improve outcomes and enhance the facility. Meets or exceeds goals and objectives and consistently engages in productive work effort requiring, minimal direction from manager. PROFESSIONALISM Demonstrates self-control by maintaining composure in difficult situations; deals calmly and effectively with stressful situations. Projects a professional image of oneself and the organization and demonstrates a positive attitude towards work and the organization.
ACCOUNTABILITY Demonstrates commitment to the position and accepts responsibility for personal actions. COLLABORATION & TEAMWORK Supports a positive team environment in which employees participate, respect and cooperate with each other to achieve desired results. Builds and sustains cooperative working relationships and demonstrates a positive attitude in work assignments and interaction with others.
COMMUNICATION Expresses self in a knowledgeable, coherent, and professional manner. Works to resolve conflict and promotes an open and honest environment for feedback and constructive criticism. LEADERSHIP Provides direction and motivation and sets an example through open communication and modeling best practices. Provides approp
Qualifications: EDUCATION AND/OR EXPERIENCE High School diplomas or equivalent preferred.