.. Core Responsibilities:

• With guidance, prepare and deliver product information and technical documentation in a timely manner, according to customers' needs and regulatory requirements.
• Use Givaudan systems to complete tasks and manage data
• Under supervision and guidance, provide internal customers with consistent and compliant formula reviews and documentation to meet global commercial, creation and research initiatives
• Obtain thorough knowledge of customer requirements
• Identify and implement opportunities for efficiencies with current processes
• With support, interact with commercial teams as guided to provide regulatory support

Skills:

• Strategic thinker
• Critical thinking
• Strong multi- tasking
• Basic problem solving skills

Primary Qualifications:

• University/ Bachelor's Degree
• Preferred: degree in a scientific discipline i.e. chemistry, food, biological or physical sciences

Technical Skills:

• Good knowledge in food, chemistry or related disciplines preferred
• Strong PC skills, including competency in MS Office products
• Basic understanding of business processes and internal systems
• Experience in hospitality/ customer service

Competencies:

• Demonstrates self- awareness
• Drives results
• Decision quality
• Nimble learning
• Customer focus
• Collaborates