**This is a summer position with a start date of June 9th and an end date of July 31st.

Position Summary:

To assist with kitchen, dining room, and housekeeping operations and provide camp food service in accordance to all applicable State of Michigan Camp Licensing Rules, and/or St. Clair Department of Environmental Health Codes.

Position Qualifications:

• Experience in organized professional food service is preferred.
• Online safe food handler's certification required or willing to obtain through our training.
• Hold the minimum certification requirements of CPR and First Aid or willing to obtain through our training.
• Be tactful and respectful with campers, staff, parents, and volunteers at all times.
• Demonstrate good judgment.
• Demonstrate sound professional ethics.
• Be flexible and willing to learn.
• Be able to evaluate staff skills and talents and provide opportunities for growth and development.
• Good judgment in anticipating and preventing accidents.
• Be able to act calmly, quickly, and give and/or follow directions during an emergency.
• Knowledge of safety practices as applicable.

Essential Requirements:

• Become a registered member of Girl Scouts of the U.S.A.
• Hold the minimum certification requirements of CPR and First Aid and safe food handler's certification (provided through staff training).
• The Camp Director and Kitchen Supervisor shall provide access to all applicable State Licensing Rules, and GSUSA guidelines and assist in interpretation of each.