Description

Kitchen and Support Positions

Kitchen and support positions do the important behind-the-scenes work to keep camp running smoothly. These positions are generally based around an hourly schedule up to 40 hours/week; however a weekly rate based on working 6 days per week may be considered for candidates who wish to live on-site for the summer.

Head Cook: Direct the overall food service operation of the camp for up to 300 participants at any one time. This includes adequate stock rotation and food purchasing, food preparation, following a pre-determined menu to ensure balanced nutrition, following due diligence to any dietary restrictions and food allergies, scheduling and coverage for kitchen staff, and keeping a safe and sanitary kitchen environment. You supervise and direct any staff working in the kitchen.

Qualifications: Serve Safe certification and documented food service experience necessary.

Cook: Under the direction of the food service director, you prepare and serve high-quality meals for up to 300 participants at any one time. You must be able to work well as a member of a team to prepare nutritional and camper-friendly meals, assist with clean-up and inventory, and ensure all health and safety standards are met.

Qualifications: Documented experience in food preparation and/or cooking required.

Kitchen Assistant: Kitchen assistants assist the cooks in preparing and serving nutritious meals and in maintaining the cleanliness and sanitation of the kitchen and dish-washing area.

Qualifications: Documented experience in food preparation and/or cooking required. Can be 16 years of age if living off-site, 18 if living on-site.

Pack Out Kitchen Assistant: Pack-out kitchen assistants spend time packing up the ingredients needed for camper groups to have cook-outs or overnights including food and equipment. You may also assist the cooks in preparing and serving nutritious meals and in maintaining the cleanliness and sanitation of the kitchen and dish-washing area.

Qualifications: Strong organizational skills and documented experience in food preparation and/or cooking required. Can be 16 years of age if living off site, 18 if living on site.

Maintenance and Kitchen Specialist: Maintenance and Kitchen Specialists assist the overall food-service operation of the camp including preparation and service as well as kitchen sanitation and the overall cleaning and sanitation throughout camp including but not limited to bathrooms, showers, and other common areas. 

Qualifications: Strong organizational skills and documented experience in food preparation and/or cooking required. Can be 16 years of age if living off site, 18 if living on site.

Required with Application

In addition to completing the application, you are required to provide three references that are not related to you who can judge your qualifications for this position. If you have previous experience as a camp staff member at least one reference should be from a camp director or administrator. Use the link below to automatically send the form to the references you've selected.

http://www.campchannel.com/girlscoutscv/send_references.html