Opening shift begins at 4 a.m. Responsibilities may include (but are not limited to):

• Stocking product
• Prepping yogurt parfaits, breakfast burritos, etc.
• Sweeping and mopping floors
• General station cleanliness
• Cooking Gold Standard product (eggs, meats, etc.)
• Running a cash register
• Waiting on customers

Candidates must be 18 years of age or older. Candidates must be reliable and punctual for shifts. Shift begins at 4:00 a.m. We provide on site training, and free uniforms.