Bartender

Primary Role & Responsibilities

- Greeting guests

- Serving food and beverages to guests

- Interacting with guests

- Section and bar cleanliness

- Restaurant cleanliness

- Lunch, dinner & brunch service

- Wine service

- Beverage/cocktail making & service

- Bar prep

- Bussing and resetting the bar top for guests

- Opening & closing

- Restaurant cleanliness

Qualifications & Requirements

- 2 years bartending experience

- Detail orientated

- Excellent communication skills, positive attitude, & works well with others

- Excellent people skills

- Available to work weekends, evenings, & holidays

- Enjoys working in a fast-paced environment

- Able to stand for long periods of time

- Able to lift up to 50lbs

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Grand Rapids, MI 49504: Relocate before starting work (Required)

Work Location: In person