Geronimo Hospitality GroupDescription:
THE TEAMLucy's #7 combines neighborhood traditions with a fun and inviting atmosphere while providing exceptional service. We offer Wisconsin delicacies like cheese curds and craft beer, and one-of-kind stuffed burgers for a true taste of the Midwest.
THE PLAYERYou are responsible for all culinary activities for the restaurant. You will also oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage the culinary budget.
EVERY DAY, YOU WILLBe responsible for long and short term planning and day-to-day operations of the kitchen and related areasMentor new and existing team members alikeCorrectly track inventory goodsFoster a professional working environment of trust, compassion, excellence, and culinary professionalismWork alongside General Manager and dining room Manager to ensure market trends, cost control and specials are presented.Plan and implement menu concepts, creating weekly specials in accordance with our brand as well as being able to create standard recipe cards for each dishMaintain control of the standards for purchasing and receiving itemsRegularly test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftoversControl requisitioning of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under productionInterview/recruit suitable staff for needs best suited for business successCarry out all correct disciplinary action policies and procedures for all new and existing team membersMeet and exceed company food budget and goalsEnsure all kitchen staff are trained on dish specificationCommunicate via team meetings, one-on-one meetings, training sessions, notice boards, etc.Communicate a vision of success of which the team wants to be a partEnsure all dishes are prepared to proper specifications and according to statutory health and safety requirementsEnsure that sous chefs are conducting daily line checks and constant, sporadic tasting of products being made and servedEnsure all food is presented for service in a timely manner and in correct sequenceEnsure the storage of food meets company and statutory health and safety requirementsEnsure the kitchen runs smoothly on a daily basis and is adequately stocked with all necessary goodsPromote a positive perception of the company always both internally and in publicHave a complete knowledge of food costs and price menus accordinglyCode and check all invoices on a weekly basisEnsure that kitchen schedule is completed without error in a timely manner, no less that on week out from beginning dateParticipate in marketing meetings as well as events scheduled by marketingAttend weekly BEO meetingsGHG24Requirements:
YOU WILL BE GREAT AT LUCY'S #7 BURGER BAR IFYou have 3 years of Chef and Supervisory experience or culinary school requiredYou have culinary education or equivalent work experienceYou have strong organizational and communication skillsYou are able to operate and maintain kitchen equipmentYou are able to manage a team while delegating tasks and ensuring the tasks are being completed efficiently and to proper expectationsYou are able to handle difficult and challenging situations and conversationsYou have ServSafe certification (required)YOU ARE A VARSITY PLAYER IFYou have a two-year culinary degreeYou have complete knowledge of all kitchen equipmentPHYSICAL AND MENTAL REQUIREMENTSYou are regularly required to talk and hear. This position is very active and requires standing, walking, bending, kneeling, stooping and crouching. You may be required to occasional lift products weighing up to 50 pounds.
YOU MUST ALSO HAVEU.S. Work Authorization (required)
HUDDLE UPWe've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care and Pet Insurance.
JOIN OUR TEAM OF EXCEPTIONAL PLAYERS!Geronimo Hospitality Group is an Equal Employment Opportunity employer
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