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The role of a line cook is to prepare food to the exact specifications of the chef, Georgia Blue and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. As a line cook at Georgia Blue, you will be responsible for accurately and efficiently cooking meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu items. Side work and other cleaning duties must also be performed before, during and after each shift.
General Responsibilities
Job Qualifications
Education:
High school diploma or equivalent preferred
Must be 16 years of age
Experience/Knowledge:
Management Activities
Discretion/Independent Judgment
As a Line Cook, you will be expected to work with Associates to ensure satisfaction. A line cook will have to take initiative and get creative in resolving challenges and involve a manager only when previous methods have been unsuccessful.
Skills/Aptitude:
Physical Requirements
Working Conditions
Appearance/Uniform Standard
We will supply aprons which must be worn throughout the shift and changed when soiled
Full Time
$30k-38k (estimate)
11/22/2023
05/13/2024
georgiablue.net
Marietta, GA
<25
The job skills required for Linecook include Presentation, Food Handling, Communication Skills, Initiative, Service Quality, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a Linecook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Linecook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Linecook positions, which can be used as a reference in future career path planning. As a Linecook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Linecook. You can explore the career advancement for a Linecook below and select your interested title to get hiring information.