Our team is responsible for creating an elevated experience for our guests. The ideal candidate for this position is someone who is positive and able to work well with our team of Chefs and Restaurant Managers. The Host/Busser/Food Runner will be accountable for keeping the restaurant organized, checking in guests, making reservations, bringing food to tables, clearing tables, and answering any questions from customers.

Responsibilities:

• Excellent customer service, including patience and a friendly demeanor
• Exceptional organization and time management
• Effective written and verbal communication skills
• Great active listening skills
• Ability and willingness to collaborate
• Knowledge of foodservice regulations and proper food handling procedures
• Capability to learn quickly and memorize menu details
• Comfortable working in a fast-paced environment
• Willing to work flexible work schedules that include nights and weekends
• Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted

Job Types: Full-time, Part-time

Pay: $15.00 - $23.00 per hour

Benefits:

• Employee discount

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Experience:

• Restaurant: 1 year (Preferred)

Work Location: In person