Proof Pizza, part of Genesis Hospitality, is looking for a dynamic and self-starter for its gourmet pizza and restaurant team! This is a regular Full-Time, salaried position. Candidate must be willing to work weekdays, weekends and/or Holidays. We offer competitive benefits packages and a fun rewarding work environment and growth.Essential Functions:Train new workers and work with HR in filling staffing gapsPrioritize and delegates tasks in the kitchen ensuring speed and quality of the menuManage ordering and receiving, menu planning and development, cost control, waste management, and staff training procedures and kitchen according to cleaning schedules and procedures.Recognize quality standards in fresh vegetables, fish, dairy, and meat productsHandles food in a manner that is consistent with local health department guidelines.Comply and reinforce the department’s dress codeFollow and reinforce safety regulations, reporting injuries or any unsafe conditions and work practices to the Managing DirectorAttend in-service training and education sessions assignedEnsure restaurant is in readiness position for any possible inspectionsKeep inventory of all equipment in order and make sure is stored in their appropriate areas and rotated in the proper mannerSets the standards of professional appearance through clean, neatly groomed, and well-kept company uniforms and overall professional imageIn the event, there is no adequate staff to cover a shift, the Restaurant Manager will be required to work that shift. This action will only be in place if there is no other personnel that can be scheduledCandidate must carry our managerial responsibilities in accordance with the company policies, procedures and applicable laws Knowledge of wine and spirits, preferredPerform additional responsibilities as requested by the Food and Beverage Company Manager Requirements:Bachelor’s degree highly preferred but not requiredServSafe Certification requiredAt least three (3) years’ experience in restaurant managementMust have pizza making experienceAbility to effectively manage and inspire a teamAble to read, write, speak an understand the English languageMust be able to work in conditions that involve, noise, heat, changes in temperature, kitchen elements, odors, moisture, etc.Attention to detail ability to multi-task and have excellent managerial skills.Must possess enthusiasm, integrity, and willingness to learnExcellent interpersonal, written and verbal communication skillsMust demonstrate sound judgment, decision making ability, and ability to work under pressureBilingual in Spanish is desired but not mandatoryMust be able to work holidays and weekendsMust be adaptable and abide by the culture of the companyMust maintain acceptable standards of personal hygieneRequires moderate physical efforts: standing, carrying, bending, stretching, stooping, pulling and pushing, lifting of weights up to 50 poundsComputer proficiency in MS Office, Excel, e-mail, Adobe and familiarity with restaurant POS applicationsCandidate must be dependable and reliable Physical Demands:Physical, Mental and Workplace Environment Conditions The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hearThe employee is frequently required to stand and walkSpecific vision abilities required by this job include: close vision, distance vision, color vision & focusWorking Conditions: Workplace Environment ConditionsRestaurant environmentThe noise level in this office is usually moderate to high Visit us at https://www.genesis-hospitality.com/ Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.