Recent Searches

You haven't searched anything yet.

6 Southern california Jobs in Temecula, CA

SET JOB ALERT
Details...
Gecko Hospitality
Temecula, CA | Full Time
$62k-85k (estimate)
2 Months Ago
CompHealth
Temecula, CA | Full Time
$176k-263k (estimate)
1 Week Ago
CompHealth
Temecula, CA | Full Time
$78k-95k (estimate)
1 Week Ago
K.A. Recruiting, Inc.
Temecula, CA | Full Time
$61k-74k (estimate)
1 Week Ago
Kennedy Jenks Consulting
Temecula, CA | Full Time
$171k-230k (estimate)
1 Week Ago
Ultimate LLC
Temecula, CA | Full Time
$69k-98k (estimate)
1 Month Ago
Southern california
Gecko Hospitality Temecula, CA
$62k-85k (estimate)
Full Time | Restaurants & Catering Services 2 Months Ago
Save

sadSorry! This job is no longer available. Please explore similar jobs listed on the left.

Gecko Hospitality is Hiring a Southern california Near Temecula, CA

Job Title : Chief Operating Officer (COO) – Vineyard Winery with Hotel & Restaurants

Location : Temecula, CA

Salary : $180,000 annually, plus full benefits package

Relocation : The company is willing to provide relocation assistance for the right candidate.

Company Overview :

We pride ourselves on producing world-class wines, delivering exceptional hospitality, and creating unforgettable experiences for all our guests.

We are searching for a dynamic and experienced COO to lead our operations and help drive our vision forward.

Responsibilities :

Strategic Leadership :

Collaborate with executive team and owenership to set operational strategies and ensure alignment with the company's overall goals.

Evaluate and improve operations and financial performance of the entire property, including the vinyard, winery, hotel, and restaurants.

Vinyard & Winery Operations :

Oversee all aspects of vineyard management, wine production, and bottling to ensure the highest quality standards.

Work closely with the winemaking team to optimize production processes and ensure inventory management.

Hotel & Restaurant Management :

Oversee the daily operations of the hotel and restaurants, ensuring optimal guest experiences, room occupancy, and restaurant reservations.

Ensure that all facilities are maintained to the highest standards and all necessary licenses are up to date.

Financial Oversight :

Oversee the financial performance of the business, optimizing profitability while ensuring the highest quality of products and services.

Prepare and present financial reports, budgets, and forecasts to the executive team and board members.

Human Resources & Legal Compliance :

Ensure compliance with California labor laws and foster a positive work environment.

Manage and mentor the operations team, encouraging professional growth and promoting a culture of excellence.

Coordinate with the HR department on staff recruitment, training, and retention.

Stakeholder Engagement :

Develop and maintain relationships with key stakeholders, including local community members, business partners, and regulatory bodies.

Represent the company at industry events, tastings, and other public functions.

Continuous Improvement :

Monitor market trends and industry best practices to position the company at the forefront of the wine and hospitality sectors.

Drive innovation in operations and guest experiences.

Qualifications :

Bachelor’s degree in Business Management, Hospitality, or a related field. Master’s degree is a plus.

A minimum of 10 years of senior management experience, preferably in the vineyard, winery, and hospitality sectors.

Deep understanding of California labor laws.

Strong financial acumen, with proven experience in budgeting, forecasting, and financial analysis.

Excellent leadership and team management skills.

Outstanding verbal and written communication skills.

Ability to adapt to a fast-paced environment and handle multiple priorities.

Interested candidates are invited to submit their resumes, cover letters, and any relevant certifications. We thank all applicants for their interest;

however, only those selected for an interview will be contacted.

Last updated : 2024-04-24

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$62k-85k (estimate)

POST DATE

03/28/2024

EXPIRATION DATE

05/09/2024

WEBSITE

geckosgrill.com

HEADQUARTERS

BRADENTON, FL

SIZE

<25

FOUNDED

1992

CEO

MIKE GOWAN

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

Related Companies
About Gecko Hospitality

Great Food, Smooth Spirits, Good Fun! Whether out on your own, with your family or joining a group of friends, Geckos Grill & Pub is the perfect place to relax and enjoy the camaraderie of a favorite neighborhood grill and sports bar. Serving lunch, dinner and a complete late-night menu, Geckos features American pub food with a gourmet twist, nightly chef specials, sports trivia and a full bar with daily happy hours, the coldest beer and smoothest spirits not to mention the friendliest bar and wait staff around. As part of the locally owned & operated Gecko's Hospitality Group family of resta...urants, the Geckos mission is to provide exceptional hospitality, fresh locally sourced fare with a gourmet twist, and a menu that is accessible to everyone. Geckos has long been a partner with Sarasotas Honeyside Farms, a fourth-generation Florida family-owned sustainable farm, which coordinates their crop plantings to supply our restaurants with their delicious produce & fruit. The GHG family of restaurants also partners with family-owned Three Suns Ranch in Punta Gorda, which provides our restaurants with 100% grass fed Bison, and Dakin Dairy Farm in Parrish which supplies our dairy products at all six Geckos locations, and at our Better Burger concept, Smacks Burgers & Shakes, which joined the Geckos family in 2013. In 2015, GHG acquired the Dry Dock Waterfront Grill, a local gem situated on the coast of Sarasota Bay on Longboat Key and in May, 2016 Dockside Waterfront Grill on Dona & Roberts Bay in Venice became the newest sibling in the GHG family. Mike & Mikes Polished Casual, Local Seafood and Better Burger concepts are also joined by a legendary local Bar & Package store, The Red Barn Bar which complete the Geckos Hospitality Group family. Locally owned & operated by Mike & Mike since 1992, Gecko's has been consistently awarded and honored with Best of The Best awards, including Best Happy Hour, Best Sports Bar, Best Business Lunch, Best New Restaurant, Best Burger, Best Fries, Best Wings, Best Ribs, Best Take Away, Best Dinner Under $10, Coldest Beer, Best Lunch, Best Bang for Your Buck, Best Place to Take the Kids, Taste of Sarasota Peoples Choice Awards, Best Entre, Best Appetizers and more! Additionally, the National Restaurant Association Educational Foundation honored Geckos by selecting it as a Florida Restaurant Neighbor & Cornerstone Humanitarian Award Winner for five consecutive years and as the National Restaurant Neighbor in 2017. The Restaurant Neighbor awards recognize outstanding restaurants around the country and honor restauranteurs who go above and beyond in community service. Their aim is to inspire other restaurateurs to get or stay involved in their local communities. Biz941 Magazine awarded Geckos Hospitality Group with the inaugural Greater Good Award for the Hospitality industry, recognizing those businesses who act upon their belief that they have an obligation to help the community that helped them succeed; and they not only believe thisthey embrace it. In 2018, SRQ Magazine named Mike & Mike as a LocalPreneur of the Year, an award honoring trailblazers and innovators in our community. For contact and more information about the Geckos Hospitality Group family of restaurants, please visit our FB pages or our website: www.GeckosGrill.com Geckos truly is Sarasota and Bradenton's own Cheers a place where everyone knows your name! More
Show less

Show more
Show more

Gecko Hospitality
Full Time
$57k-90k (estimate)
Just Posted
Gecko Hospitality
Full Time
$58k-91k (estimate)
Just Posted
Gecko Hospitality
Full Time
$57k-71k (estimate)
Just Posted