Do you love serving amazing food?Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion?If you do, we are right for you!The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida and we pride ourselves on our 5-Diamond service. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. What's in it for you?Top and Weekly Pay - Flexible Scheduling - Company Provided Uniforms & Dry Cleaning Benefits - Resort Discounts - Company provided 5-Diamond Training & Certifications - And so much more!Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club.Job ObjectivesThe Stewarding role is the backbone of Food & Beverage department, because nothing happens without equipment!We are looking for an energetic self-starter who appreciates the value of their contributions.The successful candidate will thrive in a team environment while being able to demonstrate independent work ethic.Anticipating needs and a drive for creative solutions with a “let’s get it done” attitude is paramount to our culture.The Stewarding position will work in many capacities, from dish area to event set up and participate in the gratuity pool for events.If you possess the above attributes, then we recommend you apply.Job RequirementsTake responsibility for cleanliness and organization of all kitchen areasParticipate in event set up and breakdownBe willing to work in a team atmosphereExperience preferred, but will train.Ability to lift and carry at least 50 pounds and work in a professional kitchen environmentJob Description to include but not limited toSet up dish-station for safe and proper operation, informing supervisor of any problems.Perform the cleaning and sanitation duties of kitchen and dining room dish and cookwarePerform the cleaning and sanitation duties of food & beverage and kitchen equipmentSet up banquet tables, chairs and event equipmentPerform tasks as requested by culinary leadership team.Perform other jobs that will assist in an efficient and top quality running kitchen as assigned by the Executive Chef or F&B Director.ScheduleMust be flexible to work all hours including evenings, weekends and holidays.BenefitsMedical/Dental/Vision/Life Insurance/Short Term Disability/Long Term Disability401(k)Free ParkingEmployee Café Vacation Pay, Holiday Pay, Sick Pay The Ponte Vedra Inn & Club is an Equal Opportunity Employer and a Drug-Free Workplace. We provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability.