The Tepedino Restaurant Group employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment. We are always looking for passionate people who will embrace our belief of hospitality, company growth and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience.

As a shift leader, you help set the standards by which our restaurant is judged in your personal appearance, your disposition, your attitude towards the guest and employees. You are always in full view of the guest. You only get one opportunity to make a first impression.

Good communication skills are a must. Your working relationship with the entire staff is vital to the operation of the restaurant. You must be able to anticipate guest needs, as well as communicate those needs to your service staff. Many times, you will be asked to take care of the problem yourself.

Due to the nature of our business, this position is required to work weekends and holidays.

Your responsibilities will include supervising shifts, training and coaching team members, and maintaining operational standards. You will assist the GM with scheduling and any other shift related responsibilities. You must be a leader, be vocal, and lead by example.

Responsibilities:
- Manage and lead a team of employees during assigned shifts
- Ensure all team members adhere to company policies and procedures
- Supervise kitchen activities, including food preparation, cooking, and assembly
- Handle cash transactions and maintain accurate records
- Assist in training new employees and provide ongoing support to existing staff
- Maintain cleanliness and organization in the kitchen and dining areas
- Address customer inquiries and concerns promptly and professionally

Qualifications:
- Previous experience in a restaurant setting is preferred
- Strong leadership skills with the ability to motivate and guide a team
- Proficiency in cash handling procedures
- Knowledge of kitchen operations and food safety standards
- Excellent communication and interpersonal abilities
- Ability to work well under pressure and multitask effectively
- Flexibility to work various shifts as needed

Joining our team as a Shift Leader offers the opportunity for career growth, competitive pay, and a dynamic work environment. If you are passionate about leading a team, providing excellent customer service, and contributing to the success of a restaurant, we encourage you to apply.

Job Types: Full-time, Part-time

Pay: Up to $15.00 per hour

Expected hours: 35 per week

Experience level:

• 1 year

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person