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Description
ESSENTIAL FUNCTIONS:
Prepare and oversee food service to persons served
ORGANIZING AND COORDINATING:
Interfacing
1. Communicates with program staff, vendors, clients, and community stake holders.
2. Communicates with food service providers
Monitoring
1. Develops and posts menus
2. Ensure food is appropriately maintained and prepared for consumption
3. Maintain participant food intake reports and diets as prescribed by medical staff or as indicated in client records
4. Monitor program food consumption
5. Monitor food service equipment and report any failure or performance disruptions (refrigerator, dishwasher, freezer)
6. Ensure sanitizing and cleaning solutions and items are available for use when needed
Direct Service
1. Prepare and serve food to participants
2. Wash, clean and sanitize all food service areas and equipment
3. Prepare and confirm food orders/purchases
4. Report any food service issues to ICC Administrator or Direct Care Supervisor
ADMINISTRATIVE:
1. Documentation/Record Keeping /Daily Food Checklist
2. Maintain copies of all menus
3. Agency Activities/Trainings/Other OSHA, Food Sanitation, CPR, First Aid, others as required.
Requirements
QUALIFICATIONS:
Education: High school diploma or GED equivalency required
Experience: Some food service and custodial cleaning experience or the ability to be trained in these areas.
Credential: Food Sanitation License preferred or Food Handlers License
Full Time
Social & Legal Services
$29k-37k (estimate)
02/23/2024
06/23/2024
gopyouthcenter.org
KANKAKEE, IL
25 - 50
1978
Private
MICHAEL MALONEY
<$5M
Social & Legal Services
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