This position is a casual position (on call)

Purpose of this position

The purpose of this position is to complete duties assigned to provide accurate, timely food service to meet residents’ needs in compliance with

federal, state and local requirements. To maintain dietary equipment in a safe, sanitary manner.

Qualifications

To perform this job successfully, an individual must be able to execute each essential physical and intellectual duty as identified. The

requirements listed are representative of the knowledge, skill and/or ability required.

Communication/Language Skills – Must have excellent, fluent English language verbal and written communication skills. Ability to

effectively communicate with residents, their families and other healthcare professionals. Ability to present information to supervisor.

Physical Requirements – Ability to lift and carry items weighing up to 30 pounds. Position involves bending, stooping, and standing up

to five hours per shift.

Work Environment – Employee will be exposed to food service area hazards such as hot pots and wet floors.