1 Culinary Supervisor Job in Middletown, PA
Garden Healthcare is Hiring a Culinary Supervisor Near Middletown, PA
Oak Hill Village is seeking a Culinary Supervisor to manage our kitchen from 12pm-8:30pm by working with our current dietary manager in planning, organizing, and directing the overall operations of the Dining Services department in accordance with current federal, state, and local standards and ensuring quality nutritional meals are prepared and served from kitchens maintained in a clean, safe and sanitary manner.
RESPONSIBILITIES OF DIETARY CULINARY SUPERVISOR:
- Inspects the Dietary Department daily to ensure that it is safe and sanitary.
- Inspects storage areas on a weekly basis for proper temperatures, cleanliness, and order. Assists in cleaning procedures as needed.
- Submits written reports to the dietary manager as necessary.
- Aid the current manager with planning nutritionally balanced & therapeutic meals that reflect the likes and dislikes of residents, as well as Public Health regulations.
- Assists with food purchase, production, and timely service of meals.
- Directs and supervises all dietary functions and personnel during supervising hours.
- Trains, counsels, disciplines, and when appropriate, terminates dietary employees.
- Schedules work hours and assignments and reviews staff work performance.
QUALIFICATIONS OF CULINARY SUPERVISOR:
- Must be knowledgeable of Federal and State rules and regulations regarding nursing home dietary requirements
- Dietary Supervising experience
- Prior food service experience in a long-term care setting, preferred
- Prior supervisory experience, preferred
- Must be capable of maintaining regular attendance
Pay Range: $17-$19/hr
Job Summary
Full Time
$47k-67k (estimate)
01/06/2024
06/10/2024
gardenhc.com
<25
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Quotes from people on Culinary Supervisor job description and responsibilities
A Culinary Supervisor oversees the kitchen activities within the foodservice facility such as the cafeteria or restaurant.
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Make sound judgment calls and decisions based upon principles set forth by the culinary management team.
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Ability to plan and coordinate all preparations for daily meals following supervisor's specifications.
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Culinary Supervisor follow recipes and know how to prepare various types of food.
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Career tips from people on Culinary Supervisor jobs
A culinary degree can be obtained at a culinary arts school or a culinary arts program at a community college.
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For some restaurants, kitchen supervisor roles require food handler certifications.
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Attend employee development and career advancement opportunities.
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Culinary supervisor must indicate condense multiple skills to establish the value of his/her application.
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Candidates applying for Culinary Supervisor positions must display transferable soft skills that apply to the job specifically.
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