Hostess and Cashier

**Apply in person Monday thru Friday**

Hostess and cashiers perform front-line customer service duties in person or over the phone; this means that any customer coming into a restaurant or calling will be greeted by a hostess or cashier initially. Serving as the role of first contact, a host or cashier position is extremely important as this initial interaction often sets the tone for the rest of the guest's hospitality experience.

Job Requirements:

- Must have afternoon and evening availability.

- Ability to work in relative harmony with a pleasant demeanor toward co-workers and guests

- Physical capability of executing job position duties and tasks as well as any reasonable task requested of you by your supervisors and managers

- Ability to work extended hours walking and standing.

- Ability to multi-task.

- Must work well in a fast-paced environment and under pressure

- Knowledge of POS system is a plus

**This restaurant operates seven days a week. Because of the nature of the restaurant industry, employees may be asked to work different hours, holiday schedules, or to perform special duties based on the customer demand – flexibility is required.**

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person