Job Summary:
We are currently seeking a highly motivated and experienced Restaurant Manager to join our team at Galaxy Restaurant in Wadsworth, Ohio. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring a pleasant dining experience for our guests and maintaining high levels of customer satisfaction. This position will include evening and weekend shifts. This is a full-time, salaried position, with a competitive compensation and benefits package.
Compensation & Benefits:
The Restaurant Manager will receive an annual salary of $42,500, paid biweekly. Along with a competitive salary, we offer a comprehensive benefits package including health insurance, paid time off, and opportunities for professional growth and development.
Responsibilities:
- Manage all aspects of the restaurant, including staff scheduling, inventory control
- Hire, train, and supervise restaurant staff, ensuring high levels of customer service and efficiency
- Develop and implement operational procedures to optimize efficiency and profitability
- Monitor and maintain the quality of food and beverage offerings, ensuring consistency and quality
- Handle customer inquiries and complaints in a timely and professional manner
- Oversee and maintain cleanliness and appearance of the restaurant and ensure adherence to food safety and sanitation standards
- Collaborate with the kitchen team to create and update menus and daily specials
- Collaborate with marketing and sales teams to develop and implement promotions and events to attract new customers and retain existing ones
- Stay updated on industry trends and make necessary adjustments to enhance the guest experience
- Ensure compliance with all local, state, and federal laws and regulations
Requirements:
- 2-3 years of experience as a Restaurant Manager or in a similar role
- Excellent leadership and management skills, with the ability to motivate and develop a team
- Exceptional customer service and problem-solving abilities
- Strong financial acumen and experience with budget and inventory management
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including weekends and holidays
- Bachelor’s degree in hospitality management or a related field (preferred)
EEOC statement:
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.