Responsibilities:
- Greet customers and take their orders
- Prepare and serve alcoholic and non-alcoholic beverages
- Mix ingredients to create classic and innovative cocktails
- Provide excellent customer service and ensure customer satisfaction
- Check identification to verify legal drinking age
- Maintain a clean and organized bar area
- Monitor alcohol consumption and prevent over-intoxication
- Handle cash transactions and process payments accurately
- Collaborate with the kitchen staff to coordinate food and beverage orders
- Adhere to all food safety and sanitation regulations

Skills:
- Strong hospitality skills with a friendly and outgoing personality
- Proficient in math, including basic math calculations for measuring ingredients and handling cash transactions
- Knowledge of bartending techniques, drink recipes, and mixology trends
- Excellent customer service skills with the ability to communicate effectively with customers and provide personalized recommendations
- Familiarity with food safety practices to ensure the safe handling of beverages and garnishes
- Understanding of retail math for pricing drinks and calculating sales totals
- Experience in the food industry, preferably in a restaurant or bar setting
- Effective time management skills to handle multiple tasks and prioritize responsibilities

Job Type: Part-time

Pay: From $11.40 per hour

Expected hours: 20 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person