POSITION SUMMARY: 

The Maintenance Technician Lead (MTL) is responsible for the preventative, routine and emergency maintenance and repair of all DFAC equipment in accordance with manufacturer’s instructions as specified in the performance work statement. Maintenance and repair services shall be provided for all food service and facility equipment to include exhaust hoods, ducts, related exhaust accessories, bakery equipment, grill equipment, refrigeration equipment, air conditioning units, electrical systems, paint, component parts, power cords, hood filters, water filters and water faucets. The MTL reports to the Site Manager. 

RESPONSIBILITIES:

• Preventative, routine, and emergency maintenance, repair, inspection and cleaning in accordance with manufacturer’s instructions on all food service and facility equipment.
• Escorting/monitoring other country national employees in accordance with the performance work statement.
• Prepare and implement Equipment Maintenance Plan and preventative equipment maintenance
• Follow and enforce safety and performance standards.
• Ensure work is performed in accordance with corporate and government safety and professional standards.
• Identify needed parts and prepare purchase requests.
• Provide driving and loading/unloading assistance with deliveries of supplies and water.
• Maintain a safe, clean, sanitary, healthy, presentable, professional atmosphere, free of dust, clutter and trash in all working facilities, areas, and grounds.
• Following a comprehensive, flexible, and properly documented training program.
• Properly use and safeguard government and contractor provided property (e.g., to include government facilities, equipment, and tools).
• Responsible for precise execution of company time reporting procedures and accurate completion of timesheet.
• Work will be primarily indoors but may be outdoors to support various events.
• Exposure to heat, cold, dust, noise, chemicals may occur.
• Overtime and shift work may be required depending on contractual needs.
• Comply with all Federal, State and Local regulations and published Company work rules as well as written instructions.
• Must be prepared to function in a wartime environment to support U.S. interests.
• 100% Overseas Assignment.
• Other duties as assigned. 

REQUIREMENTS:

• Two-year vocational school certificate in maintenance technologies, electrical, refrigerant, military training or equivalent preferred.
• Have a current, valid, Section 608 Technician Certification by an EPA-approved certifying organization.
• High school diploma or equivalent.
• Have a current, valid U.S. Passport and U.S. Driver’s License.
• Have the capability of obtaining an Air Force flight line driver’s license.
• Must have a valid U.S. SECRET or Interim Secret Security Clearance prior to deployment.
• Must be able to read, write, speak and understand English fluently.
• Pass employment and deployment qualification requirements that include psychological, medical, dental, drug testing, background checks, etc.
• Successfully complete online and hands-on CBRN (chemical, biological, radiological and nuclear) defense training.

Experience:

• A minimum of three (3) years' of working within a food service facility maintenance environment.
• Shall have knowledge of basic electrical principles and be able to provide knowledgeable, courteous and professional customer service.

Skills:

• Good communication, teamwork and customer service skills.
• Capable of using basic tools and instruments to repair, diagnose, assemble, adjust, test, and calibrate various kitchen and facility equipment.
• Able and willing to work periods of long hours to meet mission requirements.
• Military experience in a contingency environment and knowledge and experience working with government contracts preferred. Must have a current, valid, Section 608 Technician Certification by an EPA-approved certifying organization.