GENERAL SUMMARY. Prepares hot food for patient care and the cafeteria. Oversees menu planning and job assignments as well as food preparation, sanitation, and other job-related duties. . . . . . . . . . EDUCATION/EXPERIENCE REQUIRED. High School or G.E.D. equivalent required. Minimum of one year of experience required or graduation from a Culinary Program. Minimum of five (5) years of experience preferred. . . . . . . . . . . . . . . . . Addition...
GENERAL SUMMARY. Greets and directs patients in a friendly, professional and efficient manner. Investigates and resolves patient inquiries concerning merchandise, service, and billing in person or over the phone. Completes and records sales transactions accurately in HFO Point of Sale (POS) system. Works closely with all HFO departments to coordinate patients’ services. PRINCIPAL DUTIES AND RESPONSIBILITIES. Effectively maintains multiple phone l...
GENERAL SUMMARY. . Works collaboratively with the clinical faculty, administrative team and support staff to ensure each patient receives the best possible care, and the office achieves productivity and performance goals. PRINCIPLE DUTIES AND RESPONSIBILITIES. . Assume primary responsibility for the care and follow up of patients. . Become proficient in the fitting of contact lenses for straightforward cases, as well as challenging cases that may...
