The Dietary Aide performs designated work and cleaning routines for the Dietary Department.

• Performs defined work routines, using various dietary utensils, supplies and equipment.
• Provides assistance to the cook in the preparation and service of meals.
• Meets scheduled meal and snack times.
• Follows all cleaning schedules and performs cleaning duties as scheduled.
• Assists with snack, salad, and dessert preparation and serving meals.
• Sets up the dining room and helping serve patients.
• Basic kitchen cleaning duties.
• Assists in receiving and storing food supplies.
• Completes side work and opening/closing duties.
• Attends departmental and in-service educational programs.
• Follows defined safety codes while performing all duties.
• Adheres to all appropriate sanitation and safety guidelines.