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This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc. This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. Culver Franchising System, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment. If you are hired for this job posting, the independent franchisee will be your employer.
Leads management team by providing guidance, direction, and opportunity to ensure that every guest who chooses Culver's leaves happy. Responsible for the operational and financial success of restaurant.
· EDUCATION: College graduate with a degree in hotels/restaurant management or equivalent experience. Certified in a national food safety program.
· EXPERIENCE: Five years’ experience in a supervisory position at culver’s or competitor franchise. Certified in-store trainer in all areas specially in employees training, hospitality and in kitchen.
· COMPENSATION: Salary is commensurate with person's qualifications and will reflect present market for a position of similar responsibilities.
· PHYSICAL ABILITIES:
Full Time
$85k-115k (estimate)
05/02/2023
08/09/2024