Under direct supervision of the Banquet Manager, responsible for the set-up, service to guests, and break down (clean up) of all banquets, conferences and meetings. Minimum of six months experience in banquet service, convention or food & beverage industry.
Must be 18 years of age. Must be able to successfully pass a pre-employment drug/alcohol screen, random drug and controlled substance abuse tests, background investigation, obtain and maintain gaming license in California. Native American and/or experience with Native American culture and government preferred.