Who are we?

Frontier Enterprises, headquartered in San Antonio, is a family-owned company. And we consider every employee who helps us deliver on our promise of quality food and unrivaled customer service a member of our family. We don’t simply offer jobs. We offer opportunities for a fulfilling career.

What do we have to offer?

• Flexible Schedules - Full OR Part-Time
• Opportunities for growth into management careers
• Meal discounts

What are we looking for?

Excellent Restaurant Host/Cashier to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Cahsier responsibilities include ensuring our tables are clean and tidy when guests arrive, serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Attend to customers upon entrance
• Take and serve orders
• Answer questions or make recommendations
• Collaborate with other restaurant servers and kitchen staff
• Deal with complaints or problems with a positive attitude

Skills

• Restaurant serving experience nice but not necessary WE TRAIN!
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy

Location

838 N. E. Loop 410

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Fast casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift

Weekly day range:

• Weekends as needed

Application Question(s):

• Are you at least 16 years of age?
• Have you ever worked for Frontier Enterprises before? If so, where and when?

Experience:

• Restaurant: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Required)

Work Location: In person